Seed stearic 8-11
| Parent 1: | Luheidou2 |
| Parent 2: | Nanhuizao |
| Num loci tested: | 530 |
| Interval length: | 31.61 |
| Interval LOD score: | 5 |
| Percent Variation Explained: | 8.7 |
| Trait name: | Seed stearic acid content |
Controlled vocabulary terms associated with the QTL
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Other related QTL's
References for the QTL
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Maps containing Seed stearic 8-11
Loci positively associated with the QTL
| Parent_1 | 3.60% |
| Parent_2 | 5.10% |
| Favorable_allele_source | |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 8.40% |
| Luheidou2 | 52.80% |
| Luheidou2 | 52.80% |
| Luheidou2 | 52.80% |
| Luheidou2 | 52.80% |
| Luheidou2 | 52.80% |
| Luheidou2 | 25.40% |
| Luheidou2 | 25.40% |
| Luheidou2 | 25.40% |
| Luheidou2 | 10.30% |
| Luheidou2 | 10.30% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Luheidou2 | 3.60% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 6.00% |
| Nanhuizao | 47.40% |
| Nanhuizao | 47.40% |
| Nanhuizao | 47.40% |
| Nanhuizao | 47.40% |
| Nanhuizao | 47.40% |
| Nanhuizao | 30.80% |
| Nanhuizao | 30.80% |
| Nanhuizao | 30.80% |
| Nanhuizao | 11.20% |
| Nanhuizao | 11.20% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
| Nanhuizao | 5.10% |
Other QTLs studied
| Seed oleic |
| Seed palmitic |
| Seed linoleic |
| Seed linolenic |
Loci associated with the QTL
Methods used to identify the QTL
| QTL IciMapping v3.3 |
| ANOVA |
Comments about the QTL
| The trait measured was the amount of the C18 fatty acid, stearic acid, in a seed. Detected in at least one of three environments. |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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