Seed stearic 8-1
Parent 1: | Luheidou2 |
Parent 2: | Nanhuizao |
Num loci tested: | 530 |
Interval length: | 69.32 |
Interval LOD score: | 3.7 |
Percent Variation Explained: | 13.5 |
Trait name: | Seed stearic acid content |
Controlled vocabulary terms associated with the QTL
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Other related QTL's
References for the QTL
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Maps containing Seed stearic 8-1
Loci positively associated with the QTL
| Parent_1 | 3.60% |
| Parent_2 | 5.10% |
| Favorable_allele_source | |
Population types used in identification of the QTL
Parent trait values associated with the QTL
Parent | Trait |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 8.40% |
Luheidou2 | 52.80% |
Luheidou2 | 52.80% |
Luheidou2 | 52.80% |
Luheidou2 | 52.80% |
Luheidou2 | 52.80% |
Luheidou2 | 25.40% |
Luheidou2 | 25.40% |
Luheidou2 | 25.40% |
Luheidou2 | 10.30% |
Luheidou2 | 10.30% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Luheidou2 | 3.60% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 6.00% |
Nanhuizao | 47.40% |
Nanhuizao | 47.40% |
Nanhuizao | 47.40% |
Nanhuizao | 47.40% |
Nanhuizao | 47.40% |
Nanhuizao | 30.80% |
Nanhuizao | 30.80% |
Nanhuizao | 30.80% |
Nanhuizao | 11.20% |
Nanhuizao | 11.20% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Nanhuizao | 5.10% |
Other QTLs studied
Seed oleic |
Seed palmitic |
Seed linoleic |
Seed linolenic |
Loci associated with the QTL
Methods used to identify the QTL
QTL IciMapping v3.3 |
ANOVA |
Comments about the QTL
The trait measured was the amount of the C18 fatty acid, stearic acid, in a seed. Detected in at least one of three environments. |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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