Salt tolerance 4-2
| Parent 1: | Jackson |
| Parent 2: | JWS156-1 |
| Num loci tested: | 7 |
| Interval length: | 2.3 |
| Interval LOD score: | 33.4 |
| Trait name: | Sodium ion sensitivity |
Controlled vocabulary terms associated with the QTL
Open in new tab Close
Other related QTL's
References for the QTL
Open in new tab Close
Maps containing Salt tolerance 4-2
Loci positively associated with the QTL
| Satt339 | Parent_1 | 5 SPAD |
| Satt339 | Parent_2 | 35 SPAD |
| Satt339 | Phenotypic_R2 | 49.6 |
| Satt339 | Favorable_allele_source | JWS156-1 |
| Satt339 | Additive_effect | -9.8 |
| Satt339 | Dominance_effect | 7.7 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| Jackson | Salt sensitive |
| JWS156-1 | Salt tolerant |
Loci associated with the QTL
Methods used to identify the QTL
| JoinMap 4.0 |
| QTL IciMapping |
| Inclusive Composite Interval Mapping |
Comments about the QTL
| Parent_1 is Jackson, Parent_2 is JWS156-1 |
| Publication used SPAD value to quantify tolerance to salt (proportional to chlorophyll content in leaves) |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
| |
|
|
|
|
SoyBase
SoyBase transitions to NEW site on 10/1/2024
