SoyBase SoyBase transitions to NEW site on 10/1/2024
Integrating Genetics and Genomics to Advance Soybean Research



Salt tolerance 4-1
Parent 1:Jackson
Parent 2:JWS156-1
Num loci tested:7
Interval length:4
Interval LOD score:43.4
Trait name:Sodium ion sensitivity

SourceAccession Number
Plant Trait OntologyTO:0000429
Plant OntologyPO:0000003

     
Salt tolerance 4-2

Hamwieh and Xu 2008Conserved salt tolerance quantitative trait loci (QTL) in wild and cultivated soybeans 
Breed. Sci. 58(4):355-359

     
MapLGStartEnd
GmComposite2003_N N73.9177.91See this QTL region in Sequence Browser

Satt339Parent_15 STR
Satt339Parent_21 STR
Satt339Phenotypic_R268.7
Satt339Favorable_allele_sourceJWS156-1
Satt339Additive_effect-0.15
Satt339Dominance_effect1.4

F2

ParentTrait
JacksonSalt sensitive
JWS156-1Salt tolerant

Satt339

JoinMap 4.0
QTL IciMapping
Inclusive Composite Interval Mapping

Parent_1 is Jackson, Parent_2 is JWS156-1
Publication used Salt Tolerance Rating (STR) to quantify plant condition (1=complete death, 5=healthy leaves)






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo