Definition: | The ureide content of a plant or plant part. |
Comments: | Ueides are a member of a class of urea derived compounds by the acylation of one or both nitrogen atoms of a urea moiety. |
ureides |
Source | Accession |
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Chemical Entities of Biological Interest | CHEBI:74266 |
SoyBase Soybean Ontology | SOY:0002231 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||