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Integrating Genetics and Genomics to Advance Soybean Research

Trait Report for Starch content
Definition:The amount of starch present in the tissues of a plant or plant part.

QTL Associated with Starch content
Seed starch 1-1
Seed starch 1-2
Seed starch 1-3
Seed starch 1-4
Seed starch 1-5
Seed starch 1-6
Seed starch 1-7

Controlled Vocabulary Terms for Starch content
SourceAccession
Plant Trait OntologyTO:0000702
SoyBase Soybean OntologySOY:0002238






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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