Definition: | The amount of soluble amino acids in a plant or plant part. |
Comments: | Soluble amino acids are purified by coagulation and precipitation of proteins from cellular homogenates. |
free amino acids |
Source | Accession |
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SoyBase Soybean Ontology | SOY:0002256 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||