| Definition: | The amount of soluble amino acids in a plant or plant part. |
| Comments: | Soluble amino acids are purified by coagulation and precipitation of proteins from cellular homogenates. |
| free amino acids |
| Source | Accession |
|---|---|
| SoyBase Soybean Ontology | SOY:0002256 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||