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Trait Report for Shattering
Definition:The propensity of a soybean pod to shatter during drying.
Comments:Pod shattering during drying reduces recovery and thus yield. Has been measured using a 10 point scale, 0 <= 1%, 1 = 1-10%, 2 = 11-20%, 3 = 21-30%, 4 = 31-40%, 5 = 41=50%, 6 = 51-60%, 7 = 61-70%, 8 = 71-80%, 9 = 81-90%, 10 = 91-100% shattered. Also called pod dehiscence.

Other names for Shattering
grain shattering
Pod Dehiscence
Shattering

QTL Associated with Shattering
Pod dehiscence 1-1
Pod dehiscence 1-10
Pod dehiscence 1-11
Pod dehiscence 1-12
Pod dehiscence 1-2
Pod dehiscence 1-3
Pod dehiscence 1-4
Pod dehiscence 1-5
Pod dehiscence 1-6
Pod dehiscence 1-7
Pod dehiscence 1-8
Pod dehiscence 1-9
Pod dehiscence 2-1
Pod dehiscence 3-1
Pod dehiscence 3-2
Pod dehiscence 3-3
Pod dehiscence 3-4
Pod dehiscence 3-5
Pod dehiscence 3-6
Pod dehiscence 3-7
Pod dehiscence 3-8
Pod dehiscence 4-1
Pod dehiscence 4-2

Controlled Vocabulary Terms for Shattering
SourceAccession
Plant Trait OntologyTO:0000473
SoyBase Soybean OntologySOY:0001302






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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