| Definition: | The amount of the oligosaccharide verbascose in seeds. |
| Comments: | Usually measured as a percentage of the seed saccharide content. Verbascose is a pentasaccharide of the raffinose family consisting of galactose units joined to sucrose. |
| D-verbascose |
| Source | Accession |
|---|---|
| SoyBase Soybean Ontology | SOY:0001885 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||