Definition: | The amount of the oligosaccharide verbascose in seeds. |
Comments: | Usually measured as a percentage of the seed saccharide content. Verbascose is a pentasaccharide of the raffinose family consisting of galactose units joined to sucrose. |
D-verbascose |
Source | Accession |
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SoyBase Soybean Ontology | SOY:0001885 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||