Definition: | Raffinose content of a plant or plant part. |
Comments: | Sometimes expressed as a percent of total sugars. |
6G-alpha-D-galactosylsucrose |
beta-D-Fructofuranosyl-(1-6)-alpha-D-glucopyranoside |
Source | Accession |
---|---|
Plant Trait Ontology | TO:0006004 |
Plant Ontology | PO:0009010 |
Chemical Entities of Biological Interest | CHEBI:16634 |
SoyBase Soybean Ontology | SOY:0001641 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||