| Definition: | Raffinose content of a plant or plant part. |
| Comments: | Sometimes expressed as a percent of total sugars. |
| 6G-alpha-D-galactosylsucrose |
| beta-D-Fructofuranosyl-(1-6)-alpha-D-glucopyranoside |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0006004 |
| Plant Ontology | PO:0009010 |
| Chemical Entities of Biological Interest | CHEBI:16634 |
| SoyBase Soybean Ontology | SOY:0001641 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||