| Definition: | The amount of total seed protein that is composed of phenylalanine. |
| Seed Phe 1-1 |
| Seed Phe 1-2 |
| Seed Phe 1-3 |
| Seed Phe 1-4 |
| Seed Phe 1-5 |
| Seed Phe 1-6 |
| Source | Accession |
|---|---|
| Plant Ontology | PO:0009010 |
| Gene Ontology | GO:0009094 |
| Chemical Entities of Biological Interest | CHEBI:17295 |
| SoyBase Soybean Ontology | SOY:0001771 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||