| Definition: | The ability of cooked seeds to resist penetration. |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0020016 |
| Plant Ontology | PO:0009010 |
| SoyBase Soybean Ontology | SOY:0001792 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||