| Definition: | The amount of total seed protein that is composed of glutamic acid. |
| Source | Accession |
|---|---|
| Plant Ontology | PO:0009010 |
| Gene Ontology | GO:0006537 |
| Chemical Entities of Biological Interest | CHEBI:16015 |
| SoyBase Soybean Ontology | SOY:0001786 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||