| Definition: | Daidzein content of a seed. |
| Comments: | An isoflavone (7,4'-dihydroxyisoflavone) synthesized via the phenylpropanoid pathway. Isoflavones possess several biological and physiological activities. |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0000290 |
| Plant Ontology | PO:0009010 |
| Chemical Entities of Biological Interest | CHEBI:28197 |
| SoyBase Soybean Ontology | SOY:0001345 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||