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Trait Report for Seed 2AP content
Definition:The amount of 2-acetyl-1-pyrroline (2AP) in a seed.

2-acetyl-4,5-dihydro-3H-pyrrole
2AP
APR
fragrance

Seed fragrance 1-1
Seed fragrance 2-1

SourceAccession
Plant Trait OntologyTO:0000674
Plant OntologyPO:0009010
Chemical Entities of Biological InterestCHEBI:67125
SoyBase Soybean OntologySOY:0001861






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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