| Definition: | The amount of 2-acetyl-1-pyrroline (2AP) in a seed. |
| 2-acetyl-4,5-dihydro-3H-pyrrole |
| 2AP |
| APR |
| fragrance |
| Seed fragrance 1-1 |
| Seed fragrance 2-1 |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0000674 |
| Plant Ontology | PO:0009010 |
| Chemical Entities of Biological Interest | CHEBI:67125 |
| SoyBase Soybean Ontology | SOY:0001861 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||