Definition: | The amount of 2-acetyl-1-pyrroline (2AP) in a seed. |
2-acetyl-4,5-dihydro-3H-pyrrole |
2AP |
APR |
fragrance |
Seed fragrance 1-1 |
Seed fragrance 2-1 |
Source | Accession |
---|---|
Plant Trait Ontology | TO:0000674 |
Plant Ontology | PO:0009010 |
Chemical Entities of Biological Interest | CHEBI:67125 |
SoyBase Soybean Ontology | SOY:0001861 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||