Definition: | The oligosaccharide content of a plant or plant part. |
oligosaccharide content |
Source | Accession |
---|---|
Plant Trait Ontology | TO:0006003 |
Plant Ontology | PO:0000003 |
Chemical Entities of Biological Interest | CHEBI:50699 |
SoyBase Soybean Ontology | SOY:0001844 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||