| Definition: | The oligosaccharide content of a plant or plant part. |
| oligosaccharide content |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0006003 |
| Plant Ontology | PO:0000003 |
| Chemical Entities of Biological Interest | CHEBI:50699 |
| SoyBase Soybean Ontology | SOY:0001844 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||