Definition: | The amount of disaccharides contained in a plant or plant part. |
disaccharides |
Source | Accession |
---|---|
Plant Trait Ontology | TO:0006003 |
Plant Ontology | PO:0000003 |
Chemical Entities of Biological Interest | CHEBI:36233 |
SoyBase Soybean Ontology | SOY:0001843 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||