| Definition: | The amount of disaccharides contained in a plant or plant part. |
| disaccharides |
| Source | Accession |
|---|---|
| Plant Trait Ontology | TO:0006003 |
| Plant Ontology | PO:0000003 |
| Chemical Entities of Biological Interest | CHEBI:36233 |
| SoyBase Soybean Ontology | SOY:0001843 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||