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Integrating Genetics and Genomics to Advance Soybean Research



Trait Report for Saccharide:Di content
Definition:The amount of disaccharides contained in a plant or plant part.

disaccharides

SourceAccession
Plant Trait OntologyTO:0006003
Plant OntologyPO:0000003
Chemical Entities of Biological InterestCHEBI:36233
SoyBase Soybean OntologySOY:0001843






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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