Reaction to Pseudomonas syringae pv glycinea infection

Trait Report for Reaction to Pseudomonas syringae pv glycinea infection

Definition:

Reaction of the plant or plant part to infection by Pseudomonas syringae pv glycinea.

Comments:

Symptoms include, small angular translucent or water-soaked brown to light-brown spots. As centers dry they often turn red-brown to black. Leasions are ringed in a green-yellow halo. Leasions on the stem and petiole may be large and black. Pod leasions may be small and watery but can cover the pod. Other potential hosts include bean (Phaseolus sp), cow pea (Vigna cylindrica), lima bean (Phaseolus lunata) and tepary bean (Phaseolus acultifolius).

Other names for Reaction to Pseudomonas syringae pv glycinea infection

Bacterial Blight

Controlled Vocabulary Terms for Reaction to Pseudomonas syringae pv glycinea infection

Source	Accession
Plant Trait Ontology	TO:0000315
SoyBase Soybean Ontology	SOY:0001427

Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA

U.S. Public Domain