Reaction to Pseudomonas syringae infection

Trait Report for Reaction to Pseudomonas syringae infection

Definition:	Reaction of the plant or plant part to infection by Pseudomonas syringae.
Comments:	Symptoms include, distortion or crackling of leaflets with vein and interveinal tissue necrosis. Causes Bacterial brown spot in common bean (Phaseolus vulgaris), fava bean(Vicia fava), lima bean (Phaseolus lunatius), pea (Pisum sativum) and Vigna species. Leasions are brown, angular and framed in a light halo.

Other names for Reaction to Pseudomonas syringae infection

Bacterial Blight

Bacterial brown spot

Bacterial crinkle leaf spot

Brown spot

Halo blight (P. syringae pv phaseolicola)

Genes associated with Reaction to Pseudomonas syringae infection

Controlled Vocabulary Terms for Reaction to Pseudomonas syringae infection

Source	Accession
SoyBase Soybean Ontology	SOY:0001312

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Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA

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