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Trait Report for Reaction to Curtobacterium flaccumfaciens pv flaccumfaciens infection
Definition:Reaction of the plant or plant part to infection by Curtobacterium flaccumfaciens pv flaccumfaciens.
Comments:Symptoms include a progressive leaf wilt with yellowing and vascular discoloration. Also called Bacterial Wilt on Phaseolus vulgaris (common bean), Vigna angularis (Azuki bean), Vigna mungo (Black Gram), Vigna cylindrica (Cowpea), Vigna radiata (Mung bean), Phaseolus coccineus (Scarlet Runner Bean).

Bacterial tan spot
Bacterial wilt

SourceAccession
Plant Trait OntologyTO:0000315
SoyBase Soybean OntologySOY:0001430






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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