| Definition: | The amount of proanthocyanidins, in a plant or plant part. |
| Source | Accession |
|---|---|
| SoyBase Soybean Ontology | SOY:0001936 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||