Definition: | The amount of peroxidase activity present in the plant or plant part. |
Comments: | Controlled by the Ep locus. |
Source | Accession |
---|---|
Plant Ontology | PO:0000003 |
Gene Ontology | GO:0004601 |
SoyBase Soybean Ontology | SOY:0001714 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||