Definition: | Estimated percent of pods open 2 weeks after harvest. |
Comments: | Scale is: 1= 0% to trace, 2= Trace to 10%, 3= 10% - 25%, 4= 25% - 50%, and 5= Over 50% shattered. |
Source | Accession |
---|---|
SoyBase Soybean Ontology | SOY:0001377 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||