Definition: | The flavanone content of a plant or plant part. |
Comments: | These are principally the compounds liquiritgenin and naringenein. |
Source | Accession |
---|---|
SoyBase Soybean Ontology | SOY:0001927 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||