Definition: | The fatty acid binding activity of a plant or plant part. |
Comments: | Fatty acid binding proteins or FAPs non-covalently associate with fatty acids. |
FABP |
FAP |
Source | Accession |
---|---|
SoyBase Soybean Ontology | SOY:0002211 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||