| Definition: | The fatty acid binding activity of a plant or plant part. |
| Comments: | Fatty acid binding proteins or FAPs non-covalently associate with fatty acids. |
| FABP |
| FAP |
| Source | Accession |
|---|---|
| SoyBase Soybean Ontology | SOY:0002211 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||