Definition: | The lipid content of non-seed parts of a soybean plant. |
Comments: | The fat and oil content of non-seed tissues as apposed to seed oil content. Crude fat is commonly referred to as ether extractable oils and fats. |
CF |
Crude fat, R6 1-1 |
Crude fat, R6 1-2 |
Crude fat, R6 1-3 |
Source | Accession |
---|---|
SoyBase Soybean Ontology | SOY:0002215 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||