| Definition: | The total carotenoid content of a plant or plant part. |
| Source | Accession |
|---|---|
| Chemical Entities of Biological Interest | CHEBI:23042 |
| SoyBase Soybean Ontology | SOY:0002223 |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||