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Integrating Genetics and Genomics to Advance Soybean Research

Trait Report for Anthocyanidin content
Definition:The amount of anthocyanidins in a plant or plant part.

QTL Associated with Anthocyanidin content
Seed anthocyanin content 1-1

Controlled Vocabulary Terms for Anthocyanidin content
SourceAccession
SoyBase Soybean OntologySOY:0001937






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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