Definition: | The amino acid composition of proteins extracted from a plant or plant part. |
Source | Accession |
---|---|
Plant Trait Ontology | TO:0002673 |
Plant Ontology | PO:0000003 |
Gene Ontology | GO:0006520 |
SoyBase Soybean Ontology | SOY:0001757 |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||