SoyBase SoyBase transitions to NEW site on 10/1/2024
Integrating Genetics and Genomics to Advance Soybean Research



Reference Report for SoyBase81997113552
Title:Rate-reducing resistance to Fusarium solani f. sp. phaseoli underlies field resistance to soybean sudden death syndrome.
Authors:Njiti, V.N., Suttner, R.J., Gary, L.E., Gibson, P.T., Lightfoot, D.A.
Source:Crop Sci. 1997, 37(1):132-138
Abstract:Yield losses occur in soyabean (Glycine max) because of sudden death syndrome (SDS) caused by Fusarium solani f.sp. phaseoli type A. Studies were conducted to determine whether tolerance or partial resistance to infection underlies field resistance to SDS. Seven field resistant cultivars and five susceptible cultivars were planted at two locations in Illinois (Ullin and Ridgway). Twenty taproots per cultivar were sampled every 7 to 21 days from the V0 to R8 growth stages, 8 to 121 days after planting (DAP). Six taproot sections per plant were tested for F. solani on a selective medium. Infection frequency (IF; the percentage of infected plants) and infection severity (IS; the percentage of infected root segments) were scored. Leaf symptoms were recorded and standardized to the R6 stage and the disease index (DX) was calculated. Infection was detected at the V1 stage (within 15 DAP) and reached a maximum by about R1 (55-68 DAP). All cultivars were infected by F. solani. However, seasonal mean IF and mean IS were significantly lower among the resistant cultivar class. After R1, infection was also significantly lower among the resistant cultivar class within individual sampling dates. Also, DX and IF were correlated in each environment (r = 0.38 and 0.61 at Ullin and Ridgway, respectively). Therefore, in the resistant cultivars Forrest, Ripley, Jack, P1520733, ExF44, ExF59, and ExF78, late season rate-reducing (partial) resistance decreased the DX, IF and IS. Resistance probably extends the latent period of F. solani. Among susceptible cultivars, Essex and A5403 had reduced leaf symptoms but high IF and IS, suggesting tolerance of F. solani that alleviated SDS






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo