Reference Report for SoyBase51401159
| Title: | Molecular Markers Linked to Brown Stem Rot Resistance Genes, Rbs1 and Rbs2, in Soybean |
| Authors: | Bachman, M.S., Tamulonis, J.P., Nickell, C.D., Bent, A.F. |
| Source: | Crop Sci. 2001, 41(2):527-535 |
| Abstract: | Brown stem rot (BSR) of soybean [Glycine max (L.) Merr.] is caused by the fungal pathogen Phialophora gregata (Allington & D.W. Chamberlain) W. Gams and occurs in soybean production areas around the world. Brown stem rot resistance genes Rbs1, Rbs2, and Rbs3 have been identified in soybean germplasm and plant introductions through traditional genetic analyses. Resistance to BSR has been shown to reduce yield losses in soybean, but selection for this trait is laborious and confounded by environmental variation. The objectives of this study were to identify molecular markers linked to BSR resistance genes Rbs1 and Rbs2, and map these genes in the soybean genome. Genetic families of populations segregating for Rbs1 and Rbs2 were evaluated in the greenhouse for BSR phenotypic reaction and identified as resistant, segregating, or susceptible. Leaf tissue collected from members of F2:3 families was bulked and DNA simple sequence repeat (SSR) marker analysis was used to identify markers that cosegregated with BSR reaction phenotypes. Five pairs of Rbs2 near-isogenic lines were subjected to a similar analysis to verify results obtained from marker analysis conducted on the population segregating for Rbs2. Results of marker analyses indicated that SSR markers Satt215 and Satt431 were linked to Rbs1 and that Satt244 and Satt431 were linked to Rbs2. Marker-assisted selection in the Rbs1 (using Satt431) and Rbs2 (using Satt244) populations would have correctly predicted 88 and 82%, respectively, of the BSR reaction phenotypes. The Rbs1 and Rbs2 loci map to Molecular Linkage Group J and lie in a region known to contain Rbs3. This region also contains loci conditioning resistance to taxonomically diverse fungal pathogens and a locus affecting nodulation in response to a bacterial symbiont. |
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