Seed oleic 10-3
Parent 1: | MD 96-5722 |
Parent 2: | Spencer |
Num loci tested: | 5376 |
Interval length: | 0.39 |
Interval LOD score: | 3.39 |
Interval R2: | 0.32 |
Trait name: | Seed oleic acid content |
Controlled vocabulary terms associated with the QTL
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Other names for the QTL
References for the QTL
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Maps containing Seed oleic 10-3
Loci positively associated with the QTL
| Parent_1 | 24.10+/-1.67% |
| Parent_2 | 18.35+/-0.28% |
Population types used in identification of the QTL
Parent trait values associated with the QTL
Parent | Trait |
MD 96-5722 | 47.8+/-0.27% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 18.8+/-0.44% |
MD 96-5722 | 10.60+/-0.71% |
MD 96-5722 | 10.60+/-0.71% |
MD 96-5722 | 3.7+/-0.08% |
MD 96-5722 | 24.10+/-1.67% |
MD 96-5722 | 24.10+/-1.67% |
MD 96-5722 | 24.10+/-1.67% |
MD 96-5722 | 55.6+/-0.72% |
MD 96-5722 | 55.6+/-0.72% |
MD 96-5722 | 55.6+/-0.72% |
MD 96-5722 | 6.3+/-0.31% |
MD 96-5722 | 6.3+/-0.31% |
MD 96-5722 | 6.3+/-0.31% |
MD 96-5722 | 6.3+/-0.31% |
MD 96-5722 | 6.3+/-0.31% |
MD 96-5722 | 6.3+/-0.31% |
Spencer | 45.5+/-0.11% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 19.30+/-0.19% |
Spencer | 12.33+/-0.10% |
Spencer | 12.33+/-0.10% |
Spencer | 3.50+/-0.03% |
Spencer | 18.35+/-0.28% |
Spencer | 18.35+/-0.28% |
Spencer | 18.35+/-0.28% |
Spencer | 52.58+/-0.68% |
Spencer | 52.58+/-0.68% |
Spencer | 52.58+/-0.68% |
Spencer | 12.98+/-0.15% |
Spencer | 12.98+/-0.15% |
Spencer | 12.98+/-0.15% |
Spencer | 12.98+/-0.15% |
Spencer | 12.98+/-0.15% |
Spencer | 12.98+/-0.15% |
Other QTLs studied
Seed protein |
Seed oil |
Seed palmitic |
Seed stearic |
Seed linoleic |
Seed linolenic |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
The trait measured was the amount of oleic acid in a seed. |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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