| Parent 1: | Jindou 23 |
| Parent 2: | Huibuzhi |
| Interval length: | 5.85 |
| Interval LOD score: | 3.14 |
| Trait name: | Seed isoflavone content |
| Source | Accession Number |
|---|---|
| Plant Trait Ontology | TO:0000290 |
| Plant Ontology | PO:0009010 |
| Seed isoflavone 4-1 |
| Seed isoflavone 4-3 |
| Seed isoflavone 4-4 |
| Seed isoflavone 4-5 |
| Liang et al. 2010 | QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.) Ag. Sci. China 2010, 9(8):1108-1116 |
| Map | LG | Start | End | |
|---|---|---|---|---|
| GmComposite2003_N | N | 22.67 | 28.52 | See this QTL region in Sequence Browser |
| Satt009 | Parent_1 | 3294 mcg/g |
| Satt009 | Parent_2 | 4036 mcg/g |
| Satt009 | Phenotypic_R2 | 33.08 |
| Satt009 | Additive_effect | -0.4577 |
| F13 |
| Parent | Trait |
|---|---|
| Jindou 23 | None given |
| Huibuzhi | None given |
| Oil content |
| Protein content |
| Satt009 |
| Satt152 |
| WinQTLCart 2.0 |
| MapMaker/EXP 3.0 |
| CIM |
| Linkage map covers 2047.6 cM with 8.8 cM average distance between markers. Number of markers used to build map was not given. See publication for additional details |
| Publication quantified isoflavone content as micrograms of isoflavone/gram of seed |
| Parent_1 is Jindou 23, Parent_2 is Huibuzhi |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA | ||