SoyBase SoyBase transitions to NEW site on 10/1/2024
Integrating Genetics and Genomics to Advance Soybean Research



Seed glycitein 5-2
Parent 1:Magellan
Parent 2:PI437654
Heritability:0.62
Num loci tested:451
Interval length:20.6
Trait name:Seed glycitein content

SourceAccession Number
Plant Trait OntologyTO:0000290
Plant OntologyPO:0009010

     
Seed glycitein 5-1
Seed glycitein 5-3

qGLY5_2

Gutierrez-Gonzalez et al. 2011Major locus and other novel additive and epistatic loci involved in modulation of isoflavone concentration in soybean seeds 
Theor. Appl. Genet. 2011, 123(8):1375-1385

     
This QTL could not be placed on the Composite genetic map. See comments below for more information.

The locus associated with this QTL could not be placed on the Composite genetic map. See comments below for more information.
LocusParameterValue
BARC-064245-18594Phenotypic_R22
The locus associated with this QTL could not be placed on the Composite genetic map. See comments below for more information.
LocusParameterValue
BARC-064245-18594P_value0.05
The locus associated with this QTL could not be placed on the Composite genetic map. See comments below for more information.
LocusParameterValue
BARC-064245-18594Favorable_allele_sourcePI437654
The locus associated with this QTL could not be placed on the Composite genetic map. See comments below for more information.
LocusParameterValue
BARC-064245-18594Additive_effect1

F7 RIL

ParentTrait
MagellanLow isoflavone level
PI437654High isoflavone level

Genistein content
Daidzein content
Total isoflavone content

BARC-048025-10453
BARC-064245-18594

BeadStudio 3.0
Carthagene 1.0
QTLNetwork 2.0
CIM

Neither marker (BARC-048025-10453, BARC-064245-18594) reported as flanking this QTL is on the SoyBase Composite genetic map. Thus the QTL does not appear in the map display. See the publication for additional details
Publication used a minimum LOD score of 9.0 for determining QTL, but did not provide a LOD score for each QTL; see publication for additional details
The trait measured was the amount of the isoflavone glycitein in a seed. Publication measured isoflavone content as micrograms of isoflavone per gram of seed






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo