Seed Ser 1-5
| Parent 1: | N87-984-16 |
| Parent 2: | TN93-99 |
| Heritability: | 19.9 |
| Interval LOD score: | 5.41 |
| Trait name: | Seed serine content |
Controlled vocabulary terms associated with the QTL
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Other related QTL's
Other names for the QTL
References for the QTL
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Maps containing Seed Ser 1-5
Loci positively associated with the QTL
| Satt143 | Additive_effect | -0.02 |
| Satt143 | Parent_1 | 28.0 g/kg |
| Satt143 | Parent_2 | 27.4 g/kg |
| Satt143 | Phenotypic_R2 | 23.2 |
| Satt143 | LOD_score | 5.41 |
| Satt143 | Additive_effect | -0.02 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| N87-984-16 | None Given |
| TN93-99 | None Given |
Other QTLs studied
| Seed alanine content |
| Seed arginine content |
| Seed aspartic acid content |
| Seed cysteine content |
| Seed glutamic acid content |
| Seed glycine content |
| Seed histidine content |
| Seed isoleucine content |
| Seed leucine content |
| Seed lysine content |
| Seed methionine content |
| Seed phenylalanine content |
| Seed proline content |
| Seed threonine content |
| Seed tryptophan content |
| Seed tyrosine content |
| Seed valine content |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
| Publication did not assign an individual name to this QTL; see source publication for more information |
| The trait measured was the amount of the amino acid serine in a seed. Trial was conducted at 3 locations in this experiment. Near Infrared Spectroscopy was used to measure amino acid concentration. |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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