Seed Phe 1-4
Controlled vocabulary terms associated with the QTL
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Other related QTL's
Other names for the QTL
References for the QTL
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Maps containing Seed Phe 1-4
Loci positively associated with the QTL
Satt380 | Additive_effect | -2.15 |
Satt380 | Parent_1 | 23 g/kg |
Satt380 | Parent_2 | 21.2 g/kg |
Satt380 | Phenotypic_R2 | 12.7 |
Satt380 | LOD_score | 3.08 |
Satt380 | Additive_effect | -2.15 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
Parent | Trait |
N87-984-16 | None Given |
TN93-99 | None Given |
Other QTLs studied
Seed alanine content |
Seed arginine content |
Seed aspartic acid content |
Seed cysteine content |
Seed glutamic acid content |
Seed glycine content |
Seed histidine content |
Seed isoleucine content |
Seed leucine content |
Seed lysine content |
Seed methionine content |
Seed proline content |
Seed serine content |
Seed threonine content |
Seed tryptophan content |
Seed tyrosine content |
Seed valine content |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
Publication did not assign an individual name to this QTL; see source publication for more information |
The trait measured was the amount of phenylalanine in a seed. Trial was conducted at 3 locations in this experiment. Near Infrared Spectroscopy was used to measure amino acid concentration. |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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