Salt tolerance 7-2
| Parent 1: | Fiskbey III |
| Parent 2: | Williams 82 |
| Heritability: | 0.24 |
| Intervals associated: | BARC_1.01_Gm03_41135466-BARC_1.01_Gm03_40600088 |
| Interval length: | 1.5 |
| Interval LOD score: | 11.01 |
| Trait name: | Sodium ion sensitivity |
Controlled vocabulary terms associated with the QTL
Open in new tab Close
Other names for the QTL
References for the QTL
Open in new tab Close
Maps containing Salt tolerance 7-2
Loci positively associated with the QTL
| BARC_1.01_Gm03_41135466 | Parent_1 | Salt tolerant |
| BARC_1.01_Gm03_41135466 | Parent_2 | Salt Sensitive |
| BARC_1.01_Gm03_41135466 | Additive_effect | -0.1 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| Fiskbey III | Salt tolerant |
| Williams 82 | Salt Sensitive |
Other QTLs studied
| Salt tolerance 7-1 |
| Salt tolerance 7-3 |
| Salt tolerance 7-4 |
| Salt tolerance 7-5 |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
| Locus was approximately placed on the SoyBase Composite2003 genetic map by comparing the given base pair range in the Wm82.a2 genome, identifying the nearest genetically mapped markers on each side of the given range, and interpolating the markerŐs position on the genetic map to a similar relative position. |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
| |
|
|
|
|
SoyBase
SoyBase transitions to NEW site on 10/1/2024
