Salt tolerance 5-1
| Parent 1: | PI483463 |
| Parent 2: | Hutcheson |
| Num loci tested: | 552 |
| Interval length: | 2 |
| Interval LOD score: | 18.8 |
| Trait name: | Sodium ion sensitivity |
Controlled vocabulary terms associated with the QTL
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References for the QTL
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Maps containing Salt tolerance 5-1
Loci positively associated with the QTL
| Satt255 | Parent_1 | 1 scorch score |
| Satt255 | Parent_2 | 4.75 scorch score |
| Satt255 | Phenotypic_R2 | 56.5 |
| Satt255 | Additive_effect | 0.76 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| PI483463 | Higher salt tolerance |
| Hutcheson | Lower salt tolerance |
Loci associated with the QTL
Methods used to identify the QTL
| JoinMap 3.0 |
| IM |
| MapQTL 5.0 |
| QTL Cartographer |
Comments about the QTL
| One marker in publication (BARC-038333-10036) is not on the SoyBase Composite genetic map. Interval length approximated to distance between existing marker (Satt255) and the next listed marker in publication (Satt237). See publication for additional details. |
| Publication combined the data from two trials to report these values. It was also confirmed by an isoline experiment. |
| Publication measured Salt Tolerance which was defined as exposure to 100mM NaCl solution long enough to see severe leaf scorch in Hutcheson (approx. 2 weeks of exposure). Leaf scorch was rated by a 1-5 scale; 1=no apparent chlorosis, 5=dead. See publication for additional details. |
| Parent_1 was (PI483463), Parent_2 was (Hutcheson) |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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