SoyBase SoyBase transitions to NEW site on 10/1/2024
Integrating Genetics and Genomics to Advance Soybean Research

Salt tolerance 3-3
Parent 1:Jin dou No. 6 (PI574484)
Parent 2:197 (PI471938)
Interval LOD score:8.6
Trait name:Sodium ion sensitivity

Controlled vocabulary terms associated with the QTL
SourceAccession Number
Plant Trait OntologyTO:0000429
Plant OntologyPO:0000003

     
Other related QTL's
Salt tolerance 3-1
Salt tolerance 3-2
Salt tolerance 3-4

Other names for the QTL
SPAD
Salt 3-3

References for the QTL
Hamwieh et al. 2011Identification and validation of a major QTL for salt tolerance in soybean 
Euphytica 2011, 179(3):451-459

     
Maps containing Salt tolerance 3-3
MapLGStartEnd
GmComposite2003_N N78.5176.51See this QTL region in Sequence Browser

Loci positively associated with the QTL
Sat_091Parent_11 SPAD
Sat_091Parent_212 SPAD
Sat_091LOD_score8.6
Sat_091Additive_effect3.507
Sat_091Parent_11 SPAD
Sat_091Parent_212 SPAD
Sat_091Phenotypic_R240.9
Sat_091LOD_score8.6
Sat_091Additive_effect3.507

Population types used in identification of the QTL
F6 RIL

Parent trait values associated with the QTL
ParentTrait
Jin dou No. 6 (PI574484)Salt tolerant
197 (PI471938)Salt susceptible

Loci associated with the QTL
Sat_091

Methods used to identify the QTL
MapQTL 5

Comments about the QTL
Chlorosis (SPAD value) used as an indicator of sodium chloride salt effect on plant
Data the result of two replications.






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo