Salt tolerance 3-1
Controlled vocabulary terms associated with the QTL
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Other related QTL's
Other names for the QTL
References for the QTL
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Maps containing Salt tolerance 3-1
Loci positively associated with the QTL
Sat_091 | Parent_1 | 18 STR |
Sat_091 | Parent_2 | 2 STR |
Sat_091 | Additive_effect | 0.683 |
Sat_091 | Parent_1 | 18 STR |
Sat_091 | Parent_2 | 2 STR |
Sat_091 | Phenotypic_R2 | 44 |
Sat_091 | LOD_score | 12.1 |
Sat_091 | Additive_effect | 0.683 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
Parent | Trait |
FT-Abyara (PI628838) | Salt tolerant |
C01 | Salt susceptible |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
RILs were exposed to sodium chloride for approximately 21 days; publication used a Salt Tolerance Rating (STR) to quantify tolerance (1-5 range, 1=plant death, 5=normal healthy leaves); see publication for more details. |
These values the result of two replications. |
Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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